Coconut Cacao No Churn Ice Cream (Only 3 Ingredients)
Ingredients
400ml full fat coconut milk from a can (1 can)
200g pitted dates ( between 3/4 and 1 cup)
4 tablespoons of Raw Cacao Powder
Instructions
Soak the dates in the coconut milk in a jug for at least 2 hours (or overnight). This makes the dates soft and easy to blend.
When ready add the cacao powder to the jug.
Use a hand blender (easiest), jug blender or food processor to blend together until creamy smooth.
Pour into a container (you can use a glass loaf tin for this) and then pop into the freezer.
Freeze for a few hours to get a perfect ice cream texture.
You can leave as long as you want. After a few hours, the ice cream will become harder - in which case, the best way to serve is to take out of the freezer and leave at room temperature until it is nicely scoop-able (which is normally after about 20 minutes, depending on the temperature).
Enjoy!
Our single source Raw Heirloom Cacao Powder is grown in the mountains of Ecuador, in nutrient rich volcanic soil and watered naturally by rain and natural springs. The cacao beans are handpicked and selected only when fully ripe and mature, they are properly fermented and sun dried, delivering to you the most amazing cacao flavor and nutritional value you will ever experience!
Raw Cacao Powder is known to be one of the highest antioxidant foods in the world. It is also super rich in Magnesium, Seratonin, Tryptophan, PEA and much more. It is a powerful superfood that can support your health and fitness goals.
Ingredients
100% Organic Raw Heirloom Arriba Nacional Cacao Powder.
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